2 courses 19.50 per person
Available Monday to Thursday, 12pm-10pm
TO START
Cream of cauliflower soup, grated chestnuts, croutons (v)
Laverstoke Park mozzarella, smoked beetroot, beetroot crisps, pomegranate (v)
Duck, pheasant & venison game terrine, spiced pear chutney, sourdough
Tempura salt & pepper scallops, green mango, fresh chilli, ponzu & truffle dressing (+£3)
Laverstoke Park mozzarella, smoked beetroot, beetroot crisps, pomegranate (v)
Duck, pheasant & venison game terrine, spiced pear chutney, sourdough
Tempura salt & pepper scallops, green mango, fresh chilli, ponzu & truffle dressing (+£3)
THE MAIN EVENT
Puff pastry Wellington; spinach, celeriac, mushroom duxelles, wild mushroom sauce (v)
Roast Norfolk bronze turkey, straw potato, watercress, pigs in blankets, turkey gravy (df)
Fillet of sea bass, Cornish mussels, saffron & white wine cream sauce, concasse tomatoes
230g Flat Iron steak, watercress & pickled shallot salad, roasted mushroom, fries (+£3)
Roast Norfolk bronze turkey, straw potato, watercress, pigs in blankets, turkey gravy (df)
Fillet of sea bass, Cornish mussels, saffron & white wine cream sauce, concasse tomatoes
230g Flat Iron steak, watercress & pickled shallot salad, roasted mushroom, fries (+£3)
AFTERS
Apple tarte fine, vanilla ice cream
Christmas pudding, redcurrants, brandy butter
Calvados & caramel filled doughnuts, cinnamon sugar, chocolate dipping sauce
Artisan cheese selection, pear chutney, seedless white grapes, oat biscuits (+£3)
Christmas pudding, redcurrants, brandy butter
Calvados & caramel filled doughnuts, cinnamon sugar, chocolate dipping sauce
Artisan cheese selection, pear chutney, seedless white grapes, oat biscuits (+£3)
Please inform us if you have any dietary or allergen requirements. An optional 12.5% service charge will be added to your bill
