Welcome to The Kings Arms in Egham, SurreyA very warm welcome To The Kings Arms, a small British pub and inn in the heart of Egham, Surrey.
Sitting just outside of Windsor, a short train ride from London and near to the Royal Park of Virginia Water, we pride ourselves on great British hospitality. We treat every guest who walks through our doors as friends, here to enjoy great company, great food and great wine. Discover seasonal menus that celebrate British produce, offering elevated pub classics alongside bold flavours from global cuisine. The finer details are where we shine. From a perfectly plated dish and the crockery its served on to carefully selected glassware, we want each visit to feel like a dinner party with your closest friends and family. |
New Summer MenuAs the warmth of summer graces us, there’s no better time to appreciate the fresh, vibrant produce from the British countryside. Our new menu celebrates the season’s bounty including charred peaches, heritage tomatoes and fresh British strawberries. Join us this summer as we pull up a chair for the first of many long relaxing lunches and late summer nights.
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Summer Sundowners5 – 7pm every Thursday & Friday
The end of the week is in sight and what better way to celebrate than with any two cocktails for £15. |
Find out more about the latest occasions and events we're celebrating with showstopping menus and signature experiences...
STEAK NIGHTEnjoy our signature steak frites with a glass of wine for £24.95 every Wednesday evening from 5:30pm-9:30pm
Every Wednesday, enjoy a Aubrey Allen 28 day dry aged rump cap steak with beef dripping skin on fries and a glass of wine for just £24.95. Elevate your experience and upgrade to a 10oz dry aged haunch fillet of beef. |
INTRODUCING SUMMER SUNDAYSThis summer, let us take the hard work (and uncertainty!) out of a BBQ with our brand new grill dishes, exclusively available on Sundays.
Perfect for those weekends when you don’t want to take a chance on the weather, or want to spend time pouring a glass of Pimm’s rather than prepping in the kitchen, our new Summer Sundays menu means lovers of food cooked over open flames may never be without. |